Blue Butterfly Pea
Indigo butterfly pea blossoms steeped slow, an electric, antioxidant-rich brew.
Fruit, flowers, roots and tea set against slow fermentation. Each bottle keeps its own colour, acidity and little bit of funk.
Every flavor starts with Ceylon green tea, raw bee's honey, and a living SCOBY. The difference is what we add after.
Indigo butterfly pea blossoms steeped slow, an electric, antioxidant-rich brew.
Crimson hibiscus steeped with fresh lemongrass, floral, herbaceous, fully alive.
Earthy Ceylon beetroot brightened with fresh lemon, deep, ruby-red, grounding.
Sharp Ceylon sour orange sparked with ginger, bright, warming and alive.