The Story
Sour orange grows with a kind of stubborn intensity, too sharp to be polite and too useful to ignore. We pair it with ginger for a brew that cuts through heat, food and fatigue with a spicy citrus snap.
all flavors
Sour Orange & Ginger.
Sharp Ceylon sour orange sparked with ginger, bright, warming and alive.
In the bottle
Sour orange brings a clean island citrus bite. Ginger brings heat, lift and a little mischief. Together they make a kombucha that feels bright at first sip and warm on the finish.
What Goes In
- check_circle Ceylon green tea
- check_circle Sour orange peel and juice
- check_circle Fresh ginger
- check_circle Bee's honey
- check_circle Live SCOBY culture
Tasting Notes
- wine_bar Bright amber pour
- wine_bar Sharp citrus nose
- wine_bar Warm ginger finish
- wine_bar Best served very cold