raw wild living

AYU & CO.

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Raw kombucha brewed with Ceylon tea, island fruit, bee's honey and a living SCOBY. Made to taste like the rainforest after rain.

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Four Living Brews

The island
in cold glass.

Fruit, flowers, roots and tea set against slow fermentation. Each bottle keeps its own colour, acidity and little bit of funk.

Ayu & Co. Blue Butterfly Pea Kombucha bottle nestled in vivid blue butterfly pea flowers and green vines

Blue Butterfly Pea

Indigo butterfly pea blossoms steeped slow, an electric, antioxidant-rich brew.

Ayu & Co. Hibiscus & Lemongrass Kombucha bottle surrounded by deep red hibiscus flowers and lemongrass stalks

Hibiscus & Lemongrass

Crimson hibiscus steeped with fresh lemongrass, floral, herbaceous, fully alive.

Ayu & Co. Beetroot & Lemon Kombucha bottle surrounded by whole and halved beetroots and lemons

Beetroot & Lemon

Earthy Ceylon beetroot brightened with fresh lemon, deep, ruby-red, grounding.

Ayu & Co. Sour Orange & Ginger Kombucha bottle surrounded by sour oranges and fresh ginger

Sour Orange & Ginger

Sharp Ceylon sour orange sparked with ginger, bright, warming and alive.

naturally

Never pasteurised. Never flattened. Always bottled alive.

cultured
slow culture
Living Energy

Fermentation
with a pulse.

We don't pasteurize and we don't filter the good stuff. Our brews stay alive with organic acids, fine fizz and tropical ingredients that still taste close to where they grew.

  • 100% Wild Fermented
  • Raw Tropical Ingredients
  • Gut-Punching Probiotics