The Story
We juice fresh beetroot from the highland vegetable plots and ferment it into a base that turns the colour of garnet. Then we brighten the whole thing with lemon at the finish, so the earthiness never becomes heaviness.
all flavors
Beetroot & Lemon.
Earthy Ceylon beetroot brightened with fresh lemon, deep, ruby-red, grounding.
In the bottle
Beetroot brings the earth. Lemon brings the light. This is a kombucha for people who want their drink to feel like it came from the ground and was polished by the sun.
What Goes In
- check_circle Ceylon green tea
- check_circle Fresh beetroot juice
- check_circle Lemon peel and juice
- check_circle Bee's honey
- check_circle Live SCOBY culture
Tasting Notes
- wine_bar Ruby garnet pour
- wine_bar Earthy nose with citrus lift
- wine_bar Full-bodied and grounding
- wine_bar Pairs well with savoury food