The Story
Hibiscus is not a background flower here. It is the lead actor. We steep the dried calyces until the brew turns a colour that stops conversations, then add lemongrass at the last moment so its brightness does not get fermented away.
all flavors
Hibiscus & Lemongrass.
Crimson hibiscus steeped with fresh lemongrass, floral, herbaceous, fully alive.
In the bottle
Deep crimson hibiscus flowers from the garden wall meet fresh-cut lemongrass stalks in a brew that looks as dramatic as it tastes. Floral on the nose, herbaceous on the palate, and entirely unforgettable.
What Goes In
- check_circle Ceylon green tea
- check_circle Dried hibiscus calyces
- check_circle Fresh lemongrass
- check_circle Bee's honey
- check_circle Live SCOBY culture
Tasting Notes
- wine_bar Deep ruby pour
- wine_bar Floral and citrus aroma
- wine_bar Tart, wine-like body
- wine_bar Stunning colour in clear glass